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Source Types Book
TitleProcessing fruits science and technology V.1 : Biology, principles and applications/ edited by Laszlo P. Somogyi, Hosahalli S. Ramaswamy, Y. H. Hui
AuthorSomogyi, Laszlo P.ed.
PublishedLancasterTechnomic Publishing1996
Call Number664.8 PR963
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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Source Types Book
TitleHandbook of citrus by - products and processing technology/ Robert J. Braddock
AuthorBraddock, Robert J.
PublishedNew YorkJohn Wiley & Sons1999
Call Number664.804304 BR798H
Locationสำนักวิทยบริการและเทคโนโลยีสารสนเทศ
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